Edible images are images printed with edible ink onto edible icing/frosting sheets. These images can be used on a variety of frosted treats such as cakes, cupcakes, cookies and more. They melt into the frosting.

Ingredients: starches, maltodextrin, glycerin, sugar, water, stabilizer, dextrose, emulsifiers, food color, vanilla flavor, preservatives, sucralose. Icing/frosting sheets are made of sugar and taste great. 

Icing/frosting sheets are allergen free, gluten free, dairy free, nut free, soy free and do not contain any allergen ingredients. Frosting sheets are FDA approved and Kosher Certified. 

No. Edible images are printed on high quality premium icing/frosting sheets (not rice/wafer paper) with high quality edible inks. They are the highest quality icing sheets on the market.

Rice/Wafer paper is usually made of potato starch, oil and water while icing sheets are thin layers of white icing pressed hard on a backing paper so that it can be used as standard printer paper. Icing/frosting sheets are usually thicker than wafer/rice papers. Icing/frosting sheets are quite flexible and much less transparent.

Compared to printed wafer/rice paper, printed icing/frosting sheets achieve a more sophisticated and a higher quality image. Wafer/rice paper also won’t melt onto icing so using icing/frosting sheets to decorate your frosted treats, achieves a more uniform and finished look.

Yes, all icing/frosting sheets and edible inks that I use are FDA approved and Kosher Certified. You can view the Kosher Certificate HERE

Icing/frosting sheets can be used on cakes, cupcakes, cookies, fondant, ice cream cakes and many more frosted treats. The list is endless you can use them on pretty much anything you put frosting on. 

The icing/frosting sheets I use have a shelf life of up to 24 months when stored properly. 

Edible inks (food coloring ink) are used to print the images, some colors may not print with exactly same shades as they appear. This is a known issue with all edible print systems and considered being normal. Colors may vary but will look superior! The colors will also brighten up once they absorb into the frosting. Please see “Color Disclaimer” for more information HERE 

If you are wanting to give a bakery or other outside company the printed edible image to use, please double check with that company about their policies before ordering to make sure they will do it for you as some of them have certain policies on what they are allowed to use. I do NOT claim ownership of any licensed graphics, they are for inspiration only. It is very important to note that copyright restrictions on licensed images only permit graphics to be used for one-time personal use such as birthday parties. Not all bakeries/companies are aware of this policy and if you have issues with a bakery/company refusing to use the edible image, please try another bakery/company or apply the edible image yourself. There will be NO copyright release from me, so please make sure the bakery/company you’ll be using doesn’t need any of this. I am not liable for any issues between you and the bakery/company you are wanting to use. You can either find another bakery/company or apply the image yourself. No refund will be given if your bakery/company refuses to use the image. 

Yes, you can easily cut or trim the edible images with a clean pair of scissors before you remove the plastic backing sheet.

Yes, the frosting sheets have 1 plastic backing sheet to remove. Once this backing sheet is removed, it is ready to be applied. 

Yes, use a small brush to apply water only where image will be placed. Water outside image area may leave a mark on your fondant (though tend to dry back to normal color).

Yes, you can apply the edible images to any colored frosting but keep in mind that dark colors (chocolate, etc.) may show through the image. In this case I would suggest putting the image on a thin piece of fondant then onto your frosted treat.

Most of the time the bubbles come from not smoothing down the image after you lay it on the cake. After laying the image on the cake work from the center out, small circles then when go back and smooth the sides down on the image. Also make sure your cake is room temperature before applying the edible image.

Once the sheet is fully applied, let it rest for a bit at room temperature and let the cake sweat a bit. Doesn’t take long. This will bring out those air bubbles (hopefully minimal). For the ones that are noticeable you can take a small pin (straight pin) and pop the air bubble and smooth it out – just like you would for air bubbles in fondant. Just a small poke and then you should be able to smooth out the air bubble without wrinkling it.